Bombay Sapphire London Dry Gin

This is another one of the revolutions in gin to which we owe Bombay some credit. It wasn’t just the final taste that was important. It was what went into it: Juniper, Lemon, Coriander, Angelica, Orris Root, Grains of Paradise, Cubeb Berries, Cassia, Almonds and Liquorice. Nothing particularly unusual. But in Sapphire, it’s the effect to which they work together that has created this widely consumed and widely loved gin.