Brown Jug Bourbon Cream

From the Distiller:

It all started one summer vacation. My family was scrambling to use up all our remaining cocktail ingredients to avoid hauling them back home. We had leftover bourbon, cream, ice cream, vanilla, ice and maple syrup. In a moment of creative inspiration, we threw it all in a blender and – presto! – we had Bourbon Milkshakes. We discovered our concoction tasted great, in coffee, root beer floats, in a variety of cocktails and even in baking.